TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
A Bombay shaadi with singing, dancing, prayers and great food!
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Why can't tikkis be made with millets and makhana?
Follow these simple, foolproof strategies to keep your calories and health under check.
"If you are eliminating rice, oil, nuts or any food items which give you good nutrients, it becomes very difficult to manage the other nutrients which were supposed to come from that food item," explains Dr Rajeshwari Panda.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Kumudini Shetty tells you how to dish up some traditional savouries.
Crispy, sweet chicken snacks for the new year countdown.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
There are several more innovative ways to eat fries.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
These hot and crispy vadas are perfect with hot chai.
Make fasting a delicious affair with this falhari version of bonda.
Gear up for a rainy day with two varieties of pakodas.
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Make your Diwali lovelier with this flaky, sugary traditional snack.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Test your knowledge of Indian street food with this fun quiz!
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Choose home-cooked snacks prepared with minimal oil and sugar for sweetness. Avoid snacks prepared in ghee, butter or saturated oils, says Dr Harshal Ekatpure.
A unique snack recipe for masala potato-stuffed cabbage rolls.
This deep-fried potato recipe will sort out your monsoon cravings.
Should you buy an air fryer. Is it for you? What can you make with it?
Are you looking to transform your health game? Dr Chetan Savaliya, director, Satvam Nutrition, has some tips for you.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Move over pakodas! It's time to make way for these monsoon snacks.
These crispy masala vadas are called Chattambade in Karnataka.
If you are planning a vacation, choose from these most clicked on destinations.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
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